Simplicity and authenticity are at the heart of the process of creating our pasta.
The selection of the best raw materials results in an artisanal proposal with ingredients that are always fresh, by using local and 100% Italian products and respecting vegetables seasonality for gourmet stuffings.
CRAFTSMANSHIP
EGGS FROM
FREE-RANGE HENS
100% ITALIAN FLOURS
AND SEMOLINA
RECYCLABLE
TRAY
PRODUCTION FROM
RENEWABLE ENERGY SOURCES
The use of special flours and the continuous research in a great variety of preparations, allows us to always offer a wide and innovative choice.
Our cappellotti are produced in different formats and stuffings. The main flavours we offer are:
sausage, Robiola cheese and caramelised onion
sausage and Pecorino cheese
fondue
Raviolini are another typical product of the Piedmontese tradition. The main flavours we offer are:
Ricotta and spinach
Flavours from the kitchen garden
Braised meat
Cheeses
Cooked ham and mozzarella
Here you will find plenty of choice in the production of traditional stuffed pasta. The main flavours we offer are:
sausage, Robiola cheese and caramelised onion
sausage and Pecorino cheese
fondue
All our products are wrapped in special biodegradable trays that guarantee proper preservation and freshness
Once empty, dispose of the tray in the appropriate waste bin.
