30 YOLKS DOUGH
Our dough is made from a mixture of selected top-quality raw materials, with 100% Italian flours and eggs from free-range hens. That is why our pasta is fresh, good and genuine.
OUR VARIETIES OF PASTA SHAPES ARE
Tagliolini
Tagliatelle
Spaghetti alla chitarra
Recommended cooking time: 3 MINUTES
HISTORICAL CURIOSITIES
Our production boasts over 25 years of history, thanks to passion and craftsmanship that we continue to pass on. The workshop is located in Garzigliana, a small town in the province of Turin. From there, our products are shipped to large retailers.