RAVIOLINI

Our fresh stuffed pastas are crafted from carefully selected raw ingredients and prepared according to the simple and authentic recipes that have always defined our products. Piedmontese Raviolini are small ravioli made of beef and pork, excellent in broth.

OUR VARIETIES OF STUFFINGS ARE

Ricotta and spinach

Flavours of the kitchen garden

Braised meat

Cheeses

Cooked ham and mozzarella

Recommended cooking time: 3 MINUTES

HISTORICAL CURIOSITIES

The name ‘raviolo’ comes from a medieval term ‘rabiola’, which was used to indicate turnip, as the stuffing was originally made from this vegetable and ricotta cheese. This pasta shape, according to sources, seems to have developed first in Cremona, and then spread to several regions of Italy.